Hi - I prepared dried great northern beans according to the "prefered" method on the bag which was to boil for an hour and let sit in the hot water for 2 hours. I used some in a stew recipe and they wont get soft. I froze the beans that were boiled and I was wondering if I can thaw and reboil them so that I use them in recipes going forward. Help! Thanks! Debbie
You deserve a cookie.