Amanda is a co-founder of Food52.

added over 2 years ago

Do you store it in a dark place?

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TiggyBee added over 2 years ago

I know this sounds silly, but my Grandmother always added a vitamin C tablet to the jar. It's one of those weird things I would never think of!! : )

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Abbie is a trusted source on General Cooking.

added over 2 years ago

Yeah it's in the pantry on the floor - well so I guess some light gets it when I am rooting around in there. Also I can't remember if I added lemin juice or not ... hmmm ...

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Sally added over 2 years ago

I agree, lemon juice and storing in a dark place should do it. Did you use pectin? Jams made with pectin have a lot more water and I'm guessing would therefore potentially fade more easily

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Meg is a trusted home cook.

added over 2 years ago

Mrs. Wheelbarrow is the person to ask. You can send her a question on her Twitter site or through Food 52.

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