frozen apples to use for apple crisp

i have the apple slices prepped with sugar and spices and now want to use them for tonite's apple crisp. should i defrost before adding the tipping and then bake or could i use them frozen, sprinkle on the topping and then bake? what temperature is suggested?
thanks to all

alienor
  • Posted by: alienor
  • October 24, 2013
  • 19909 views
  • 1 Comment

1 Comment

Pegeen
Pegeen October 24, 2013
You can skip defrosting them. Just go from frozen to oven. Bake at the same temperature the recipe calls for. You may need to add a few minutes.
 
Recommended by Food52

Popular on Food52