i have the apple slices prepped with sugar and spices and now want to use them for tonite's apple crisp. should i defrost before adding the tipping and then bake or could i use them frozen, sprinkle on the topping and then bake? what temperature is suggested?
thanks to all
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.