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An Elizabeth David recipe calls for a "dessertspoon" of mustard. How much would that be in teaspoons and tablespoons? A scant tablespoon?

Thanks so much, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 2 years ago
84baef1b-1614-4c3d-a895-e859c9d40bd1--chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 2 years ago

2 teaspoons
What are you making?

B3038408-42c1-4c18-b002-8441bee13ed3--new_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 2 years ago

Thank you, Chris! I made marinated carrots -- excellent! Made it with some zucchini sticks as well. So easy, so tasty. I'll be making/playing with this on a regular basis in the months ahead. ;o)