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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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An Elizabeth David recipe calls for a "dessertspoon" of mustard. How much would that be in teaspoons and tablespoons? A scant tablespoon?

Thanks so much, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked 12 months ago
Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added 12 months ago

2 teaspoons
What are you making?

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 12 months ago

Thank you, Chris! I made marinated carrots -- excellent! Made it with some zucchini sticks as well. So easy, so tasty. I'll be making/playing with this on a regular basis in the months ahead. ;o)