🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Roasted Pumpkin & Pear Soup

Pumpkinsoup1

I have a question about the recipe "Roasted Pumpkin & Pear Soup" from DebIFF. Can i prepare the soup the night before?

asked by Adelaide 12 months ago
1 answer 503 views
Monita_photo
Monita

Monita is a Recipe Tester for Food52

added 12 months ago

Yes, you can make this the night before. Let it cool completely before refrigerating. When you re-warm you may need/want to add a little more liquid or seasoning. Save the garnish until just before serving.