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Samphire/Salicorn

I found samphire in the store today and will try making it for dinner tonight, along with a piece of salmon. I’ll probably make it simply--boil or steam and then serve with melted butter. Anyone have any better ideas?

asked by Maedl almost 2 years ago
4 answers 937 views
84baef1b-1614-4c3d-a895-e859c9d40bd1--chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 2 years ago

Raw as a garnish or in a salad. I've never cooked it but would suggest you only cook it slightly to keep its crunch.

84baef1b-1614-4c3d-a895-e859c9d40bd1--chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 2 years ago

http://food52.com/blog....
That article will help you.

8f5038ed-8aca-4d33-aef7-8a0ce63adc40--img00019-20100929-0432_1_
sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

added almost 2 years ago

Great suggestion about the blog from Chris. The salmon suggestion seems like it would be delicious! http://www.nytimes.com...

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 2 years ago

Thanks for the link--that is a good resource. I ended up steaming the samphire and adding butter. It was OK--made a colorful contrast to the salmon. Tastewise, I wasn't bowled over, but it had a pleasant crunch and I'm sure it was good for me.