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Samphire/Salicorn

I found samphire in the store today and will try making it for dinner tonight, along with a piece of salmon. I’ll probably make it simply--boil or steam and then serve with melted butter. Anyone have any better ideas?

asked by Maedl about 1 year ago
4 answers 658 views
Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 1 year ago

Raw as a garnish or in a salad. I've never cooked it but would suggest you only cook it slightly to keep its crunch.

Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 1 year ago

http://food52.com/blog....
That article will help you.

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added about 1 year ago

Great suggestion about the blog from Chris. The salmon suggestion seems like it would be delicious! http://www.nytimes.com...

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added about 1 year ago

Thanks for the link--that is a good resource. I ended up steaming the samphire and adding butter. It was OK--made a colorful contrast to the salmon. Tastewise, I wasn't bowled over, but it had a pleasant crunch and I'm sure it was good for me.