It says you need to line the springform pan with aluminum foil before putting the crust mixture into it? Is that absolutely necessary? Of course I'm out of aluminum foil and in the midst of baking. Ah!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.