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A question about a recipe: Matilda, Maple & Garlic Pork Shoulder with Crispy Skin

I have a question about the recipe "Matilda, Maple & Garlic Pork Shoulder with Crispy Skin" from ENunn. I'd like to bring this to a friendsgiving dinner next weekend... can I cook it at home, cover it and bring it or will it lose the crispy skin? Thanks!!

Food52_04-03-12-2525
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Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added 6 months ago

It will be fine to cook at home and bring covered that day to your friends

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