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A question about a recipe: Matilda, Maple & Garlic Pork Shoulder with Crispy Skin

Food52_04-03-12-2525

I have a question about the recipe "Matilda, Maple & Garlic Pork Shoulder with Crispy Skin" from ENunn. I'd like to bring this to a friendsgiving dinner next weekend... can I cook it at home, cover it and bring it or will it lose the crispy skin? Thanks!!

asked by Laura Parke about 1 year ago
1 answer 503 views
Monita_photo
Monita

Monita is a Recipe Tester for Food52

added about 1 year ago

It will be fine to cook at home and bring covered that day to your friends