First time Madeleine maker using a traditional French recipe. The tin is non stick and I treated it properly with melted butter, flour and by chilling. The Madeleines in the middle of the pan came out perfectly but the outer ones all stuck and needed pulling out. Every hole was treated the same. Any ideas? I did think it might be something to do with heat (I use a fan oven FYI), but not sure what?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.