I have to make a few pies for Thanksgiving. I plan on baking them and then putting the egg wash on top of the crust to seal the crust. Can I do this and then put the prepared crusts in the refrigerator?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.