I am in desperate need of a recipe for macaroni and cheese for Thanksgiving. To preface my question, I am used to a Southern style custard baked macaroni and cheese but I can't seem to recreate my grandmother's seemingly simple sounding recipe. Does anyone have a tried and true not too creamy, just cheesy enough baked macaroni and cheese recipe? I've tried Patti LaBelle's recipe and it didn't work out so well so looking for something else or any tips for that recipe.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.