I've heard the crust should be very cold, but I worry about putting cold glass, even Pyrex, in a very hot oven. (Actually, the same question applies to any pie, not just when blind baking a crust.) Thanks so much, everyone. ;o)
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.