I have a question about the recipe "Maple Cream Tart" from Amanda Hesser. Can this be frozen?
I would say no. But you can freeze the dough either unbaked or baked and you can make the custard mix and freeze it.
Freezing dairy can sometimes be tricky, so I would agree with RTP. If you don't want to do as suggested, you could make a fruit pie, which an be fully assembled and frozen unbaked.
Please enter a valid email address.
Well played. You deserve a cookie.
Some of our favorite stories from the week
Your Friday Commute Reading List
Please Make These for Us
The Gift of Gift Cards
Sweet (and Savory) Tarts
Shop the Piglet Cookbooks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.