I have a question about the recipe "Scotch Eggs" from molly yeh. Could these be formed and held in the fridge overnight?
Sure they can. In fact they just might do better once the temperature equalizes throughout. The yolk will begin to coagulate at 149F while the white should do the same at around 145. equalizing the temperature allows for a creamier white while maintaining a runny yolk.
Please enter a valid email address.
Well played. You deserve a cookie.
Calling all cooks!
Help Teach a 21-Year-Old How to Cook
Miyabi Japanese Knives
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.