CHILL YOUR WINE—BY THE GLASS. SHOP WINE PEARLS »
All questions

A question about a recipe: Scotch Eggs

76dcea6d a1a5 4145 a1fe 9af0688761a2  scotch3

I have a question about the recipe "Scotch Eggs" from molly yeh. Could these be formed and held in the fridge overnight?

asked by deanna1001 over 2 years ago
1 answer 968 views
Ed908785 34e9 4640 891d 7aa1593c7101  stringio
added over 2 years ago

Sure they can. In fact they just might do better once the temperature equalizes throughout. The yolk will begin to coagulate at 149F while the white should do the same at around 145. equalizing the temperature allows for a creamier white while maintaining a runny yolk.