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What is the best formula for blending one's own vadouvan? Thank you so much, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 1 year ago
2 answers 875 views
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added over 1 year ago

This version is delicious and freezes well: http://projects.washingtonpost...

This cauliflower dish, from Ubuntu (now closed) in Napa, that uses it has been on my recipe 'to-make' list forever: http://projects.washingtonpost...

8bbce907-3b5e-4c8c-be5c-c64e6c780d63.birthday_2012
luvcookbooks

Meg is a trusted home cook.

added over 1 year ago

Jennifer Reese has a recipe in her book "Make the Bread, Buy the Butter". I haven't made it but have found her other recipes trustworthy.