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What is the best formula for blending one's own vadouvan? Thank you so much, everyone. ;o)

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EmilyC added 5 months ago

This version is delicious and freezes well: http://projects.washingtonpost...

This cauliflower dish, from Ubuntu (now closed) in Napa, that uses it has been on my recipe 'to-make' list forever: http://projects.washingtonpost...

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Meg is a trusted home cook.

added 5 months ago

Jennifer Reese has a recipe in her book "Make the Bread, Buy the Butter". I haven't made it but have found her other recipes trustworthy.

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