I will admit, feeling a bit intimidated to ask a question about a recipe posted by the great Alice Waters, but how often will I have this opportun...

...ity. I love anchovy! Love it! Some suggested uses would be inspirational. I can't imagine what not to put it on but a few words of wisdom from Alice might offer an option I had not thought of. Also, once made, how long will it keep in the fridge? Or made in advance?

Georgetown-DC
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Parsley and Anchovy Sauce
Recipe question for: Parsley and Anchovy Sauce

1 Comment

sfmiller
sfmiller November 22, 2013
This is basically a vinaigrette with fresh ingredients that deteriorate with time (garlic and parsley). I wouldn't go beyond 3 days, refrigerated, and by then the parsely would be considerably the worse for wear. If making it ahead, I wouldn't add the parsely until right before serving.
 
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