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A question about a recipe: Lazy Mary's Improved Lemon Tart

L1000825

I have a question about the recipe "Lazy Mary's Improved Lemon Tart" from dymnyno. melted butter in the filling???

asked by Lorenza over 1 year ago
4 answers 2797 views
84baef1b-1614-4c3d-a895-e859c9d40bd1.chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 1 year ago

No. Notice where she says "don't bother to fully break down the butter." You'll love this recipe.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 1 year ago

Chris, I believe that instruction refers to prep off the crust, not the filling. I am asking about the butter used in the filling; melted, softened, chilled???

84baef1b-1614-4c3d-a895-e859c9d40bd1.chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 1 year ago

Whoops, bad memory of the wording, sorry, but no, you don't melt the butter for the filling. Soft or chilled should be fine.

84baef1b-1614-4c3d-a895-e859c9d40bd1.chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 1 year ago

I see you're using the "improved" version, which focuses on the crust. It may also be helpful for you to look at the original, http://food52.com/recipes... which does a more thorough job of describing how you just throw everything into a food processor, lemon peel and all.