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A question about a recipe: Pasta Al Forno with Pumpkin and Pancetta

I have a question about the recipe "Pasta Al Forno with Pumpkin and Pancetta" from Merrill Stubbs. Can Pasta Al Forno w/Pumpkin & Pancetta be assembled the day before, refrigerated overnight and baked for the first time the next day?

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Merrill is a co-founder of Food52.

added 5 months ago

Yes, definitely. Just make sure you don't cook the pasta more than 5 minutes when you boil it!

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