The pie recipes I want to try all call for parcially pre-baked, and wondering what temperature and for how long should I cook the crust the get th...

...e proper results. I really want to try the Lemon Chess Pie

Mark Jollota
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Four & Twenty Blackbirds' All-Butter Pie Crust
Recipe question for: Four & Twenty Blackbirds' All-Butter Pie Crust

2 Comments

ChefJune
ChefJune November 25, 2013
I blind bake at 400 degrees, F. for 10 minutes. But be sure you line your raw pie shell with foil and fill it with some kind of pie weights (rice, beans, little metal pie weights) or your crust will bubble up and make a mess.
 
Hayden
Hayden November 24, 2013
350 degrees Fahrenheit for 10-12 minutes.
 
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