I am afraid my pumpkin pie filling is too thin-I plan on baking it tomorrow night. It's the consistency of eggnog-will that be ok?
I used the Smitten Kitchen recipe - http://smittenkitchen.com... and based off of her photos -mine is way more runny. Should I even bother with baking it, or should I scrap that filling and go with the recipe on the back of the can of pumpkin puree?
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