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added about 1 year ago

What are you making?

Nancy Harmon Jenkins

Nancy is a food writer, historian, and author of many books, her most recent being Virgin Territory: Exploring the World of Olive Oil, forthcoming from Houghton Mifflin.

added about 1 year ago

You should be aware, however, that all-purpose flour IS wheat flour--wheat flour that has been refined and had the bran and germ removed. The other kind of flour that you're talking about is whole-wheat flour. But both are made from wheat.