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added 10 months ago

What are you making?

Nancy Harmon Jenkins

Nancy is a food writer, historian, and author of many books, her most recent being The New Mediterranean Diet Cookbook. She also raises olives and makes oil in Tuscany, providing firsthand experience for her forthcoming book about olive oil.

added 10 months ago

You should be aware, however, that all-purpose flour IS wheat flour--wheat flour that has been refined and had the bran and germ removed. The other kind of flour that you're talking about is whole-wheat flour. But both are made from wheat.