OUR NEWEST BOOKS, VEGAN AND BAKING, ARE AVAILABLE FOR PRE-ORDER! RESERVE YOURS »
All questions

A question about a recipe: "Great Pumpkin" Truffles

B351b26e-2b5e-46ab-bd98-7f4c1ce324e4--truffles-3

I have a question about the recipe ""Great Pumpkin" Truffles" from Oui, Chef. Is is possible to make these then freeze them? I'd like to make some to ship to friends, and I'm hoping freezing them will help them last longer. Thanks for your help!

asked by CarlaCooks over 1 year ago
8425a5f0-773c-4ccd-b24e-9e75b44477a8--monita_photo
Monita

Monita is a Recipe Tester for Food52

added over 1 year ago

You could freeze them but it may cause discoloration of the chocolate

69d2403d-88f4-4b72-b0b9-84a21f4d0561--img_1445
added over 1 year ago

Thanks for your response, Monita. I think I'll just keep them in the fridge and hope for the best :)

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 1 year ago

Hopefully someone with more chocolate expertise than me can weigh in, but I think refrigeration may have the same discoloration effect as freezing. It's about the change in temperature. Unfortunately, I'm not sure what the optimal way is to store them.

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c--junechamp
ChefJune

June is a trusted source on General Cooking.

added over 1 year ago

I don't generally ship truffles, and when I do, it's 2nd day air. Depends upon how you finish your truffles. If you go traditional and roll them in cocoa, (ir even ground nuts, powdered sugar or coconut) you can refrigerate them just fine, because the appearance will not be affected. If you've dipped them in tempered chocolate, you may experience some bloom on the coating.