Frosting questions

I'm making a cake for a co-worker's wife's birthday. My plan is to make everything tonight and frost it in the morning. Since I will bring it to him in the morning and he will not get it to her until that evening, should we leave it out a room temp or store it in the fridge? I am using this frosting recipe, if it matters: http://www.foodandwine...
Thanks for your advice!

• Posted by: Gina55164
• December 1, 2013

• 2115 views
• 2 Comments

• Cake