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How_to_make_a_custard_part_1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added 7 months ago

I would stay away from Bar Keepers friend when it comes to pans one eats off of.
To clean badly burnt pans I:
boil water, pour over, & soak pan in boiling water.
scrub with metal (non soaped) scrubby
if spots still don't come off: fine sandpaper or metal scrubby & kosher salt.
& for a last resort: place pan over burners and boil spots off.

for the future: lay down parchment paper or aluminum foil or a silpat so cleaning on the other end is not an issue. I now cook my sweet potatoes in an enamel cast iron frying pan because they are naturally non stick... best of luck!

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added 7 months ago

Thanks! Great tips! (I normally parchment, but was in a rush, threw iin some whole sweet potatoes and apples to bake off, and ended up with a much larger mess than I'd anticipated.) I never thought of using my cast iron skillet for this, but may try it out!

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added 7 months ago

Shuna's advice is perfect. A stainless scrubber is a cook's best friend.

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added 7 months ago

If it is really baked on hard this will work but be careful because of the fumes. Place in a carnage bag. Pour 1/2 c ammonia into the bag and seal it tightly for 24 hours. Cut open the bag carefully (outside is best, but in the stationary tons with windows open will work too. Simply rinse and throw away bag. The Antonia fumes soften the crust up. It is remarkable. I do this for my oven racks when they are really grimly.

Junechamp
ChefJune

June is a trusted source on General Cooking.

added 7 months ago

Adianne, what is a "carnage bag?"

Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added 7 months ago

I bet it's garbage bag. Her auto-correct was working overtime!

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added 7 months ago

I use this method and it works every time.
http://www.savvysugar.com...

Misc._oranges_and_primavera_tree_008
added 7 months ago

Spread a thin layer of liquid automatic dishwashing soap (I use Cascade) over the pan. Leave overnight, scrub off in the morning. Sometimes it takes a second go at it, but this usually works the first time.