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I need to create a peccorino mousse, and so far infusing cream and whipping it creats the right consistency but the flavor is too rich. Any ideas?

asked by Tmart31 8 months ago
2 answers 317 views
Baci1
HalfPint

HalfPint is a trusted home cook.

added 8 months ago

How about using whole milk, pecorino, and some gelatin?

Cleo-lea_2
added 8 months ago

Perhaps instead of whipping the cream, use a charger/ Dispenser. I think it incorporates more air into the mousse then straight whipping, and thereby lightening the cream?