So I just made Mrs. Larkin's wonderful Christmas Pumpkin bread, but combined it with this recipe: http://www.food52.com/recipes..., but without the bananas. I also changed it around just a bit, adding almond milk, and a bit of chocolate chunks. IT was FANTASTIC, the best I've done yet!
My question is about the flavor: when I ate it hot, 10 mins after it was done baking, it was good, but then when I ate it when it got cold, the pumpkin and spices were much more flavorful, and I thought it would have been better hot, but instead it was the opposite, does anyone know if this happens just with quick bread? Sorry long question.
You deserve a cookie.