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Urgent! my wife has a frosting made with white chocolate and powered sugar. How does she get it smooth like the picture????

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Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added 4 months ago

Should be confectioner's sugar and it should be sifted. That will help make it smoother. Whisk rather than stir the two ingredients

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