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my wife has a frosting made with white chocolate and powered sugar. How does she get it smooth like the picture????

asked by Brian Mullins about 2 years ago
1 answer 627 views

Monita is a Recipe Tester for Food52

added about 2 years ago

Should be confectioner's sugar and it should be sifted. That will help make it smoother. Whisk rather than stir the two ingredients