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A question about a recipe: Pine Nut Brittle with Rosemary

Brittle_1

I have a question about the recipe "Pine Nut Brittle with Rosemary" from Ms. T. Oh no, only have cup and 1/2 of pine nuts. Should i cut recipe in half or just go for it with the amount I have???

asked by Anitac about 1 year ago
2 answers 441 views
Monita_photo
Monita

Monita is a Recipe Tester for Food52

added about 1 year ago

I would cut the recipe in half. Otherwise you'll have a lot of brittle without nuts

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added about 1 year ago

Thanks so much!