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A question about a recipe: Pine Nut Brittle with Rosemary

Brittle_1

I have a question about the recipe "Pine Nut Brittle with Rosemary" from Ms. T. Oh no, only have cup and 1/2 of pine nuts. Should i cut recipe in half or just go for it with the amount I have???

asked by Anitac 7 months ago
2 answers 379 views
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Monita

Monita is a Recipe Tester for Food52

added 7 months ago

I would cut the recipe in half. Otherwise you'll have a lot of brittle without nuts

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added 7 months ago

Thanks so much!