I have a question about the recipe "Apple Walnut Tea Cake" from Chad Robertson. This bread sounds wonderful - but I don't make bread very often and would like to find a substitute for the 100g of leaven. Would yeast work?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.