Are you talking the Asian style noodles? Which are like rice noodle, but made with sweet potato starch....those you purchase dry from Japanese or Korean stores.
If you're talking a device to turn vegetables like potatoes, zucchini, carrots etc. Into strings or noodles type threads....that's a Vegetable turner. People use that or similar devices to make raw food zuchinni noodles. I use it for garnishes for sushi...raddish threads, carrot threads. And sometimes for potato threads (to be fried) or wrapped around fish and fried.
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If you're talking a device to turn vegetables like potatoes, zucchini, carrots etc. Into strings or noodles type threads....that's a Vegetable turner. People use that or similar devices to make raw food zuchinni noodles. I use it for garnishes for sushi...raddish threads, carrot threads. And sometimes for potato threads (to be fried) or wrapped around fish and fried.
http://www.amazon.com/Benriner-BN5-Turner-Slicer/dp/B00032RZUS
That's a rather pricey one...but a good starting point for a search.