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Wine and cheese pairings!

I have some Camembert and goat cheese that I want to pair with a red wine. I would like something that goes well with both. Something that can cut through the goat but not kill the buttery flavor of the Camembert. Thanks

asked by GavinAvery 12 months ago
2 answers 441 views
Pict1821
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 12 months ago

From one of my wine expert friends: "something with some acidity like a Sangiovese, also a Burgundian wine (Pinot Noir), Pinot from Germany would go well, Chianti (also the sangiovese grape), Brunello (sangiovese again) or any Nebbiolo (Barbaresco and/or Barolo) would be great. If you want something on the more cost effective side I would say a Barbera, Chianti, Sangiovese would be better bets."

Pict1821
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 12 months ago

And this article on building a cheese board might be helpful too: http://food52.com/blog...