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A question about a recipe: Spatchcocked and Braise-Roasted Chicken

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I have a question about the recipe "Spatchcocked and Braise-Roasted Chicken" from Amanda Hesser. What is the pan you are using to brown the chicken in made of (slide# 10)? It looks like a ceramic gratin pan and I didn't think you could use one on a flame.?

asked by Gleaner 7 months ago
3 answers 410 views
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added 7 months ago

I think it's a Le Creuset oval gratin dish. It's enamelled cast iron and not ceramic- hence it is flame proof.

Not sure it's the exact same one but I think it's like this one here:
http://www.williams-sonoma...

Photo_squirrel
added 7 months ago

and you are correct; you cannot put a ceramic dish on a flame.

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added 7 months ago

Hi Gleaner, Veronica is right -- it's an enameled cast iron Le Creuset casserole dish. I love it because you can use it both stovetop and in the oven, and it cooks really well. I've had it for nearly 20 years!