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A question about a recipe: Oma's Chicken Paprikash


I have a question about the recipe "Oma's Chicken Paprikash" from Loves Food Loves to Eat. It's not specified whether or not the chicken should be skinless. I purchased skin-on, bone-in thighs--will I be ok using those, or should I remove the skin before adding the chicken to the pan? Thanks!

asked by Bogre over 2 years ago
4 answers 937 views
added over 2 years ago

I think that would be just fine. I make chicken cacciatore with bone in, skin on chicken and it is much richer and more flavorful than when I make it without skin and bones. Just make sure to brown the skin side well so you don't just have gummy chicken skin.

added over 2 years ago


added over 2 years ago

It simmers for one hour so I would guess you bought the right thing!