I was reminded of this thread when I heard this radio interview on The Splendid Table with Anne Applebaum, author of a cookbook on Polish cuisine – so interesting:
“Anne Applebaum is a Pulitzer Prize-winning historian and journalist who has covered Poland and Eastern Europe since 1988. She began by reporting on the disintegration of Communist Poland, which is now her second home.
She’s lived through Poland’s amazing culinary renaissance. With friend and fellow journalist Danielle Crittenden, Applebaum has written From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food.”
I'm a big fan of this blog. She's help me re-create many of my families beloved recipes. Here's another one that's similar: http://theshiksa.com/2013/12/11/polish-chicken-patties-ktzitzot/
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http://www.splendidtable.org/recipes/white-barszcz-zurek-sour-bread-soup
“Anne Applebaum is a Pulitzer Prize-winning historian and journalist who has covered Poland and Eastern Europe since 1988. She began by reporting on the disintegration of Communist Poland, which is now her second home.
She’s lived through Poland’s amazing culinary renaissance. With friend and fellow journalist Danielle Crittenden, Applebaum has written From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food.”
http://www.splendidtable.org/story/no-more-black-market-veal-polish-fare-rebounds-after-communism