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A question about a recipe: Perfect Vegan Pie Crust

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I have a question about the recipe "Perfect Vegan Pie Crust" from Gena Hamshaw. For how long and at what temperature would I bake this pie crust?

asked by Mia Skøtt Møbjerg 9 months ago
2 answers 317 views
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sdebrango

Suzanne is a trusted source on General Cooking.

added 9 months ago

I blind bake my pie crust at 425 degrees for 20 minutes with the pie weights and an additional 8-10 minutes with the parchment and weights removed so it becomes golden brown.

Stringio
added 9 months ago

Thank you so much Suzanne!