I have a question about the recipe "Perfect Vegan Pie Crust" from Gena Hamshaw. For how long and at what temperature would I bake this pie crust?
Suzanne is a trusted source on General Cooking.
I blind bake my pie crust at 425 degrees for 20 minutes with the pie weights and an additional 8-10 minutes with the parchment and weights removed so it becomes golden brown.
Thank you so much Suzanne!
How to make peanut butter salt water taffy
How to make salt water taffy.
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