I have a question about the recipe "Perfect Vegan Pie Crust" from Gena Hamshaw. For how long and at what temperature would I bake this pie crust?
Suzanne is a trusted source on General Cooking.
I blind bake my pie crust at 425 degrees for 20 minutes with the pie weights and an additional 8-10 minutes with the parchment and weights removed so it becomes golden brown.
Thank you so much Suzanne!
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