Let's discuss cooking pancakes. While I like the surface of cast-iron, it always results in uneven pancakes. The part nearest to the heat cooks up, while the outside part stays runny. If I increase the heat, I burn the suckers. Do I need to switch to stainless steel? What say you, foodpicklers?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.