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A question about a recipe: Cultured Coconut Milk Cornbread

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I have a question about the recipe "Cultured Coconut Milk Cornbread" from Beth Kirby | {local milk}. Can I use regular canned coconut milk mixed with some apple cider vinegar instead of the cultured coconut milk?

asked by Katie Z. 9 months ago
3 answers 379 views
Photo_squirrel
added 9 months ago

katie, i think that would work in recreating the coconut flavor and the tang of buttermilk . i guess we both know that you can use regular milk and vinegar to approximate buttermilk (but i am wondering if cider vinegar, which is less acid than white vinegar, wiould not work as well as white vinegar.)I don't THINK the thinness of your idea would be a drawback but if someone says it would, then i would recommend sub'ing plain yoghurt, sour cream or regular buttermilk.
http://food52.com/recipes...

Photo_squirrel
added 9 months ago

katie, the recipe creator may not look at the hotline but you could email her via her member profile pg and she will likely rcve that.

Img_2407
added 9 months ago

Thanks, for the head's up, Le Bec Fin! I'll try that :)