I have a question about the recipe "Short Rib Chili" from lastnightsdinner. Would it negatively affect the recipe to transfer all of the ingredients into a slow cooker, once the short ribs have been browned and the onions have been sauteed? My intention was to keep it on low for 5 hours. I'm hoping to make this on Saturday, but I know that I'll have to be popping and out of the house.
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.