🔎

My Basket ()

  • 1

    answer
  • 348

    views
    • See other questions tagged:
    • dessert

Urgent! I want to make Panna Cotta but I can't use gelatin and would like to use AgarAgar instead, so how much AgarAgar to use instead of gelatin.

Answer »
Pict1821

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 3 months ago

Check out this past thread on the same topic: http://food52.com/hotline...

No need to email me as additional
answers are added to this question.