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I want to make Panna Cotta but I can't use gelatin and would like to use AgarAgar instead, so how much AgarAgar to use instead of gelatin.

asked by Nazmul Hussain over 1 year ago
1 answer 689 views
Cfe06c3a-31ba-4cd7-a0b0-2d1e7eb98d8e.18930218514_6fcf35ff43_b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

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