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Texture: are these supposed to be crispy like potato chips? Mine more resemble fruit leather.
Posted by:
QueenOfGreen
January 21, 2014
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2 Comments
Recipe Questions
baking; dehydrating
Recipe question for:
Herbed Butternut Squash Chips
2 Comments
Lindsay-Jean H.
January 22, 2014
They should be crispy. Maybe your slices were a bit thicker? Perhaps they needed more time in the oven? Merrill left hers in the (turned off) oven overnight to fully cool and crisp up (http://food52.com/blog/9161-herbed-butternut-squash-chips).
QueenOfGreen
January 22, 2014
Thanks - will try again. They sure did disappear fast enough even as veggie leather!
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