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My chicken stock has congealed when I put in the fridge, is it garbage or can I still use?

asked by kooking kelly 11 months ago
4 answers 937 views
added 11 months ago

chicken stock gets a jell like consistency when chilled. it is fine

added 11 months ago

Congratulations! The congealing is a mark of quality and success (makes you think a bit differently about those easy flowing boxed or canned stocks, doesn't it?). You've done well. :)