Does anyone have good recipes that mainly uses food from the freezer?

My favorite college meal: Frozen chicken fajita strips + frozen mixed veggies. Pour into a large skillet or wok, stir in oil and soy sauce, and stir-fry. You can buy the chicken and veggies in bulk and it's quick and easy.

I use a vacuum packer to put left overs and half-cooked items in the freezer and put out as needed. Take a lazy Sunday and make a couple batches of sauces to freeze so you can quickly pull out to add with fresh ingredients as needed. Make some dinner size portions and freeze in a marinade. I would stick with main courses to freeze and use fresh veg for the side dishes.

Food52 wrote an article on freezer-friendly food: https://food52.com/blog/9482-our-guide-to-freezer-friendly-foods
There's suggestions for recipes on the site within the article.

My freezer is my best friend! Well, one of them. http://thesolitarycook.wordpress.com