Is there a way to tone it down?
Pegeen is a trusted home cook.
Do you have a link to the recipe? It's handy to see the other ingredients. But you could try diluting the soup with some unsalted chicken or vegetable broth - start with adding just a little, stir well and taste.
If you have a lot of time (no pun intended!) you could also cook a little more of your pea mixture to increase the quantity of soup and tone down the thyme.
If you don't have time for that, this is a serious shortcut but you could buy a can of ready-made pea soup (a good one), mix it with some unsalted chicken or vegetable broth, or water, and add that to the soup to dilute the thyme taste.
pegeen, you is one SMART cookie! out of all those options, something is bound to work for her.
If you add just some unsalted chicken or vegetable broth, and it tastes better but you are concerned it has thinned out too much, just simmer the soup on low heat for a little bit and some of the extra liquid will cook off. Pea soup will also get thicker if you reheat it.
hmm, never saw a split pea soup with thyme. I would defrost some froxen peas, puree them with kosher salt, and a touch of olive oil, and add them to the soup. You might also try adding some fresh lemon juice, maybe even some lemon zest, depending on what else is in the soup. The problem, I think, with adding stock and cooking the soup down again, is that you would be re-concentrating the thyme flavor. I would also stay away from a pre made product after you've spent time making this from scratch.
ATG, I like your frozen pea idea a lot. I agree that adding a pre-made product is not ideal after spending time on home-made and that's why I called it a "serious short-cut." But if you were really desperate it could solve the problem.
One other thought: a touch of cream may actually balance things out nicely.
AntoniaJames is a trusted source on Bread/Baking.
I always put thyme in my split soup, along with a pinch of ground allspice and a tiny pinch of cloves. I've heard that's how the Dutch like it. I'd add those, along with a diced onion, sweated first. And some rich chicken stock. ;o)
How to make peanut butter salt water taffy
How to make salt water taffy.
Independence Day, the no-recipe way.
Free shipping! Use code FIREWORKS.
Just for the halibut.
Savor the season.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.