I have a question about the recipe "Spicy Chocolate Mousse Crepe Cake" from meganvt01. Could I halve the recipe?
Aside from the difficulty of halving the 3 eggs for the crepe batter, I cannot see any reasons against it.
The stack of crepes will, however, be a little low (only 5 crepes) and might not look very cake-like – unless you use a smaller skillet: 3-4 inches should produce the same height as in the original recipe.
yes, you could halve it but lem's comment is a good one. You could solve the height issue by cutting smaller rounds out of each crepe w/ a cookie cutter (placed shoulder to shoulder) and stacking them as in the recipe, but with more layers.
Just fyi, both crepes and mousse freeze very well when well wrapped.
Granita is really, really great
Spike your granita with campari.
The craziest chip around.
7 food-filled honeymoons.
Savor the season.
This pasta's mint to be.
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