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Making Lefse

I've got a recipe for lefse (http://www.thekitchn.com...), but it starts from a given quantity of potatoes. I have a given quantity of mashed potatoes, however, and I started with small potatoes, not medium, so I'm unsure about how much flour to add for, say, one cup of mashed potatoes. Any good Scandanavian cooks here who could help me out? Thanks!

Diana B is a trusted home cook.

asked over 2 years ago
3 answers 1030 views
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added over 2 years ago

Fiveandspice is your source here, and here's a link to her recipe: http://food52.com/recipes...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

(You can send a message directly to her, if you so desire). Sorry, meant to add that. Good luck!

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Diana B

Diana B is a trusted home cook.

added over 2 years ago

Thanks!