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Making Lefse

I've got a recipe for lefse (http://www.thekitchn.com...), but it starts from a given quantity of potatoes. I have a given quantity of mashed potatoes, however, and I started with small potatoes, not medium, so I'm unsure about how much flour to add for, say, one cup of mashed potatoes. Any good Scandanavian cooks here who could help me out? Thanks!

Diana B is a trusted home cook.

asked about 1 year ago
3 answers 751 views
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added about 1 year ago

Fiveandspice is your source here, and here's a link to her recipe: http://food52.com/recipes...

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added about 1 year ago

(You can send a message directly to her, if you so desire). Sorry, meant to add that. Good luck!

Sadie_crop
Diana B

Diana B is a trusted home cook.

added about 1 year ago

Thanks!