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A question about a recipe: Maialino's Olive Oil Cake


I have a question about the recipe "Maialino's Olive Oil Cake" from Genius Recipes. How would this do, frozen? Thank you. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 2 years ago
2 answers 1681 views
added almost 2 years ago

i see no reason why freezing it would hurt it. for extra stability it would be good to freeze it wrapped on a double cake board.

added about 1 year ago

Sounds like a good idea. Thanks much!