I have a question about the recipe "Maialino's Olive Oil Cake" from Genius Recipes. How would this do, frozen? Thank you. ;o)
AntoniaJames is a trusted source on Bread/Baking.
i see no reason why freezing it would hurt it. for extra stability it would be good to freeze it wrapped on a double cake board.
Sounds like a good idea. Thanks much!
We Prefer Our Pops All-In
We shall call them pop-tails.
We are in love—with this toast.
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