I have a question about the recipe "Maialino's Olive Oil Cake" from Genius Recipes. How would this do, frozen? Thank you. ;o)
AntoniaJames is a trusted source on Bread/Baking.
i see no reason why freezing it would hurt it. for extra stability it would be good to freeze it wrapped on a double cake board.
Sounds like a good idea. Thanks much!
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
Bring some flare to your cookout.
Life's better with snacks.
A better basket.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.