Non Diastic malt powder seized

Does this happen to anyone? It is KA brand, for my bagels. It is one big lump. When I manage to break off a part it is too sticky to pulverize. I guess I'm going to use syrup in the future.

• Posted by: nutcakes
• February 16, 2014

• 3324 views
• 1 Comment

• Bagels
• malt powder