I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef. Can I use olive oil instead of vegetable oil for this cake?
Yes, however olive oil will impart more flavor than a neutral corn or canola oil. I would recommend a "lite" olive oil if you have it. Flavor aside, the olive oil will act as the necessary fat to make this cake work.
I think olive oil would work fine. I personally enjoy the flavor of EVOO even with chocolate. I have even used it in brownie mix and cake mix, and they have turned out delicous!
June is a trusted source on General Cooking.
I think it would be delicious with olive oil.
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.