I don't have to use all of them for one thing. I'm also thinking of something savory or something with a decent shelf life( so I don't eat all at once). I've thought about homemade mayo or aoili, custard, cremes. Would love to hear recipes for breads cookies or pasta or any other ideas you have
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.