Need help with bread baking.
I'm using the King arthur flour Pumpkin Yeast bread, but I use half bread flour and half all purpose flour. I want to add sun-dried tomatoes to it, that aren't soaked in oil, should I soak it in water before adding it to the bread, or just incorporate it in during the shaping?
I've added raisins before and soaked the raisins beforehand.
I would also take away the spices, and add an Italian blend of herbs instead.
You deserve a cookie.